Overview:Culinaria Greece - Culinaria - In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate.
This book is on page /ef28172a407799e584bbe1bbae7aeb68/book/1603776855-9783833148880. It was written by the following authors: Marianthi Milona. Book Culinaria Greece - Culinaria, which can be read online, published by the company: Ullmann Publishing. Other books on similar topics can be found in sections: Food, Drink. The book was published on 2008-01-25. File for download Culinaria Greece - Culinaria has PDF format and is called culinaria-greece-culinaria.pdf. Other books you can download below. Our objectif-paleo.fr site is not responsible for the content of PDF files.
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